Hunting Burn Morels and Getting (Sea) Beans
On a dark desert highway, Idaho burn morels get traded for Washington sea beans. Plus: One recipe for a crunchy, saline Salicornia salad.
Browsing Category:
Wild Edibles
Reflections on Eating Bugs (and Drinking Them, Too)
Just a few weeks ago, in my story about finding my first Hen of the Woods, I wrote about not eating bugs. I’d be remiss to mention,
Spring Under Snow
Well, that didn’t last. Less than 10 hours after I’d nibbled on those first shoots of spring, I walked out the door to find those
Wildly Garlicky Signs of Spring
The first shoots of wild edibles are beginning to appear in New York and I’m thrilling at their arrival. Late at night, on my way
Thanksgiving is for Hunting
I suppose when you grow up in Michigan it’s natural to think the third Thursday in November is meant to be hunted. It’s a tradition
Wild Onion for Easter
It’s always the last thing you spot, the hidden-in-plain site prize feet away from your car. I descended on the Delaware Water Gap, just west