Oven roasted maitake with celeriac recipe.
The yellowfoots surprise me. I’m down at the creek, between the trail and the creek, really, when I stumble upon them. Call them winter chanterelles, yellowfoot chanterelles, funnel mushrooms, like the Fins do. Craterellus tubaeformis—their official name—arrive at my feet in a surprising bounty. Yellowfoots I […]
“What am I eating?” my friend Danny asks, picking at the leftover pasta and oyster mushrooms cooling on my stove. To which I explain how I had just been out picking mushrooms a few days prior. “These are mushrooms?!” I’d forgotten he’s been telling me […]
Throughout early May of this year I had a lot of success finding morels under tuliptrees. I’d been especially lucky finding morels under tuliptrees on southeastern facing slopes. That all came to an end recently. As I stepped from my car, heat enveloped me. It […]
With the snow receding, soil temperatures beginning to rise, and spring on the horizon my mind has been turning to morel mushrooms. Actually, it’s less of a casual thought and more of an obsession. Over the past couple of years, I’ve returned to Michigan for […]
Earlier this month, I had the luxury of spending a week in Uruguay, exploring the country’s wines. Bounded by Brazil and Argentina, the Atlantic Ocean and the Uruguay River, this small South American country is big on flavor. Despite it’s relatively flat terrain—the tallest hill […]