Whether you call it Grifola frondosa, Maitake, or Hen of the Woods, here's how to cook it right.
Hen of the Woods
Oven roasted maitake with celeriac recipe.
Just a few weeks ago, in my story about finding my first Hen of the Woods, I wrote about not eating bugs. I’d be remiss to mention,
About this time last year, I thought my foraging season was coming to an end. Still acclimating to the East Coast, I’d missed most of