I wrote this story on foraging winemakers for Wine Enthusiast magazine.
Follow This Blog
Recent Posts
- Oven Roasted Hen of the Woods
- The Whimsical World of Fungi-Foraging Winemakers
- With a Chef’s Ramp Kimchi Recipe, West Goes East
- Where Wildfires Once Blazed, Mushroom Hunters Thrive
- Hunting Burn Morels and Getting (Sea) Beans
- Stuffed Morels: Out of the Wildfire and Into the Oven
- A Brief Affair With Hen of the Woods
- Hunting Morels and Ramps in North Carolina
About So I Gather
Welcome to a blog—and eventually a book—about my cross country journeys in search of wild edibles.