The Whimsical World of Fungi-Foraging Winemakers
It’s morel season, and your vintner is out in the woods. Meet some of America’s mushroom-obsessed winemakers in this story for Wine Enthusiast magazine.
Where Wildfires Once Blazed, Mushroom Hunters Thrive
High-tech mapping has made foraging easier and faster. What’s gained — and lost — in the hunt? I reveal just that in this story for Experience Magazine.
Hunting Burn Morels and Getting (Sea) Beans
On a dark desert highway, Idaho burn morels get traded for Washington sea beans. Plus: One recipe for a crunchy, saline Salicornia salad.
Stuffed Morels: Out of the Wildfire and Into the Oven
Sure, it may be gilding the lily, but this easy morel mushroom recipe is the stuff of dreams.
Hunting Morels and Ramps in North Carolina
A hunt for morels and wild leeks in the Blue Ridge Mountains outside of Asheville leads to a host of edible discoveries.
Preparing for the Start of Morel Mushroom Season
With the snow receding, soil temperatures beginning to rise, and spring on the horizon my mind has been turning to morel mushrooms. Actually, it’s less of a casual thought and more of an obsession. Over the past couple of years, I’ve returned to Michigan for an annual morel hunt. My homeland may be one of …
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