The Whimsical World of Fungi-Foraging Winemakers
It's morel season, and your vintner is out in the woods. Meet some of America's mushroom-obsessed winemakers in this story for Wine Enthusiast magazine.
Browsing Tag:
wild edibles
Hunting Burn Morels and Getting (Sea) Beans
On a dark desert highway, Idaho burn morels get traded for Washington sea beans. Plus: One recipe for a crunchy, saline Salicornia salad.