Earlier this month, I had the luxury of spending a week in Uruguay, exploring the country’s wines. Bounded by Brazil and Argentina, the Atlantic Ocean and the Uruguay River, this small South American country is big on flavor. Despite it’s relatively flat terrain—the tallest hill […]
One woman's adventures foraging the world.
Just a few weeks ago, in my story about finding my first Hen of the Woods, I wrote about not eating bugs. I’d be remiss to mention, however, that I actually have been eating bugs recently. In fact, I wrote an article on edible insects—on both drinking […]