With the snow receding, soil temperatures beginning to rise, and spring on the horizon my mind has been turning to morel mushrooms. Actually, it’s less of a casual thought and more of an obsession. Over the past couple of years, I’ve returned to Michigan for […]
One woman's adventures foraging the world.
It’s too early for morels, probably too dry, too, but I headed to Virginia last week looking for my favorite springtime wild edible anyway. Actually, that’s not true. I went south to learn about Virginia wines and to attend the Virginia Wine Summit, but that gave me an […]